LivingGLP1
Study S002832

Effects of Pine Nut and Olive Oil as FFA1/FFA4 and GPR119 Agonists on Glucose Tolerance in Healthy Overweight or Obese Subjects

Registration

Registration
NCT03774095
Study type
INTERVENTIONAL
Allocation
RANDOMIZED
Masking
SINGLE
Status
UNKNOWN
Enrollment
10
Start
2018-06-11
Primary completion
2018-12-30
Lead sponsor
Karina Vejrum Sørensen
Conditions
Type 2 Diabetes Mellitus; Obesity
Interventions
DIETARY_SUPPLEMENT:Hydrolyzed pine nut oil; DIETARY_SUPPLEMENT:Hydrolyzed pine nut oil and olive oil
Results posted
FALSE

Registered primary outcomes

  • Glucose [6 hours]
  • Insulin [6 hours]
  • C-peptide [6 hours]
  • GLP-1 [6 hours]
  • GIP [6 hours]
  • Ghrelin [6 hours]
  • Appetite [6 hours]
  • Gastrointestinal tolerability [24 hours]

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